This cake is great served with almost anything. It's not too sweet, with just enough salt. Great after spicy food or even a light fish dish. Although, it doesn't have to be just for dinner. When you are looking for that sweet treat to accompany your steaming cup of coffee, go for it, I mean...it is from that huge produce shop you did!
From my table to yours...
Banana-Chocolate Chip Cake
Ingredients:
- 2 C sugar
- 1 C butter, room temp
- 4 large eggs
- 2 C mashed bananas (well-ripened of course)
- 2 1/1 C self-rising flour
- 2 C (12 ounces) semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees
- Butter and flour bundt pan (tap out excess flour)
- Beat the sugar and butter together in a large bowl until well mixed.
- Beat in the eggs, one at a time, beating well after each addition.
- Reduce speed to low and beat in the bananas.
- Gradually add and beat the dry ingredients, until just blended.
- Mix in the chocolate chips.
- Spread evenly in pan
- Bake about an hour - until brown and starts to pull away from the edges of the pan.
- Place on wire rack for 10-15 min
- Flip onto the rack and cool completely
The aroma coming from your house will make every neighbor wish they were your guest!