Wild Rice and Sausage Dressing

Wild Rice and Sausage Dressing


Ingredients:

• ¾ # wild rice, cooked

• 1# ground pork sausage, cooked, crumbled and drained

• 1C chopped celery

• 1C chopped onion

• 3 cloves garlic, crushed

• ¼ t sage

• Salt and pepper to taste

Directions:

• Sauté onion and celery in small amount of the sausage drippings - until soft.

• Add cooked sausage, cooked rice, sage, salt, pepper and garlic. Mix well. Serve.

• If making ahead, you can pour into a baking dish and toss in the oven to warm before serving (350 degree for 15-20 min, add veg stock if you think it seems dry)