The kicker in serving the roasted vegetables is the display and finishing touches. For ingredients and directions, please visit the below link.
Roasted Vegetable Display:
- Display each roasted vegetable on a large platter.
- Keep like veggies together, don't mix.
- For garnish, place a large bunch of flat leaf parsley on the edge.
- Top carrots with a pinch of coarse pepper and kosher salt.
- Top sweet potatoes and butternut squash with a pinch of salt and pepper and finely chopped parsley.
- Top parsnips with a splash of real maple syrup.
http://www.foodnetwork.com/recipes/ina-garten/roasted-vegetable-soup-recipe/index.html
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