Broiled, breaded, lemoned Shrimp or Scallops

I have this great memory of these amazing white scampi dishes coming out of the oven sizzling, bubbling and smelling of heaven. I don't really have the exact recipe, but to commemorate the golden globes I made homemade Caesar Salad and broiled scallops ...my mouth was experiencing the senses of garlic, lemon, bread, butter, shellfish ...need i say more?

Scallops

Ingredients:

• 24 medium raw scallops (or shrimp)
• 4 T butter (softened)
• 2 T olive oil
• 1/2 C bread crumbs
• Juice from 1 lemon
• 3 gloves garlic, pressed
• 3 T chopped parsley
• 2 T capers
• 1/4 c white wine
• 1/4 c vegetable broth
• S&P
• Sprinkle of paprika

Directions:

• Preheat oven to 400
• Mix all of the above in medium bowl
• Separate into 4 scampi dishes (broil proof)
• Sprinkle with paprika
• Bake for 10 min
• Broil for 10 min
• Serve!