Enjoy!
Ingredients:
- 1 ball pizza dough (make yourself or go to your fav pizza joint and buy the dough)
- 1 1/2 C shredded mozzarella cheese
- 1/4 C basil leaves, torn
- 1 C pepperoni, chopped
- 1 egg, lightly beaten
- Coarse salt as needed
- 1 C of your favorite tomato sauce
Directions:
- Preheat oven to 400 degrees
- Cut pizza dough into 4 equal pieces and roll each into a rectangle
- Scatter the cheese, torn basil and pepperoni over the dough.
- Brush one of the long sides with a little egg wash
- Starting with the opposite side, roll the dough up into a log, enclosing the toppings inside
- Shape the log into a pretzel and transfer to a baking sheet
- Brush the top of the pizza pretzel with remaining egg wash and sprinkle with coarse salt
- Bake until golden brown - about 25 min.
- While the pizza pretzel is baking, place a medium pot over medium-high heat to heat up tomato sauce, until hot.
- Serve the pizza pretzel with the tomato sauce dipper alongside.
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