Wickett's Black Bean Salsa

Earlier this month, I was lucky enough to attend a ridiculously fun, blast from the past birthday party at Emerald Bay for Mr. Rob Pettis. There were many great side dishes, but Mr. Wickett's was the biggest hit. He generously offered to let me share it on The Vaccaro Family Table. So from his table to yours...Enjoy!

Wickett's Black Bean Salsa
Ingredients:

• 2 medium Roma tomatoes
• 1/2 red onion
• 3 scallions
• 1 15-1/2 ounce can black beans, drained
• 1 T taco seasoning
• 2 T sour cream
• 1 bunch cilantro
• Crumbled feta (add as much as you like)
• 1 avocado

Directions:

• Halve each tomato, then half the halves.
• Over a small bowl, squeeze the tomatoes as you would a sponge to force out the seeds and water.
• Chop the tomatoes.
• Dice the red onion and add to tomatoes.
• Finely chop the cilantro and scallions - add to bowl.
• Add drained black beans.
• Sprinkle taco seasoning.
• Lightly mix in chopped avocado and crumbled feta.
• Spoon in sour cream and toss until fully coated.
• Serve with tortilla chips...mmmm