Saturday Morning Quiche

Yes, making hash browns from scratch is preferred, but if you're in a pinch, but still have the craving, here you go!

Saturday Morning Quiche

Crust Ingredients:

• 3 cups frozen hash browns, defrosted in microwave
• ¼ cup butter, melted
• Butter Pam
• Salt & Pepper

Crust Directions:

• Spray a 10” pie plate with Butter Pam.
• Mix defrosted hash browns with melted butter.
• Salt & Pepper to taste.
• Press mixture into pie pan and bake in 450 oven for 25 minutes.

Ingredients for the filling:

• ¾ cup ham or thick sliced Canadian bacon, chopped
• ¾ cup eggs, beaten well
• 1 cup half/half
• 6 ounces cheddar cheese, shredded
• ½ cup green onion, sliced thinly
• Salt & Pepper
  

Directions for filling:

• Mix all together adding salt & pepper to taste and beat well with a whisk.
• Pour into cooked crust and bake in 350 oven for 30 minutes.
  
  Top with a dollop of sour cream and your favorite hot sauce if you like.