Frothy White Russian

It seems serving coffee after dinner is so 1982...or maybe even 1952.  However, around the holiday season it does seem that folks are more interested in after dinner drinks.  Something about sitting at the table a bit longer or just taking the time to gaze at the Christmas tree while sipping on a fun treat, makes the night feel a little more magical.

While a White Russian is typically made with whole milk and cream - which you absolutely can do - this recipe uses a frother and some fat free half and half. The result is a tasty dang beverage that is equally as amazing. 

Frothy White Russian
Ingredients:

• 1 1/2 ounces Vodka
• 3/4 ounces Coffee liqueur
• 3/4 ounces Fat-Free milk
• 3/4 ounces Fat-Free half and half

Directions:

• Pour vodka and coffee liqueur in an old-fashioned glass filled with ice. Stir.
• Pour in fat-free half and half.
• Froth hot milk in frother and gently place on top of White Russian.