Tomato, Mozzarella, Basil and Pesto Stacks

You can make these for a simple lunch (place on a bed of arugula) or as a side dish for a meal.  They look gorgeous on the plate, are easy to eat and simple to make.
Serves 4

Ingredients:

• 4 Vine ripened tomatoes 
• 2 large, fresh mozzarella balls
• 8 large basil leaves
• 2 T pre-made pesto (if you have the time, make your own pesto)

Directions:

• Slice tomatoes into 8- 1/4 inch slices
• Slice mozzarella into 8 - 1/4 inch slices
• To make stacks, place 1 slice of tomato, followed by 1 basil leaf, 1 slice of mozzarella, then 1/2 t of pesto - repeat. Essentially each stack will have 2 slices of tomato, mozzarella, 2 basil leaves and 1t pesto.