Spiced Eggs

What in the heck to do with the dozens of hard boiled eggs stinking up your refrigerator? You've come to the right place. Here is another family favorite. If you ever go to my Dad and Pam's house you can be assured to find a large jar of these eggs. Great protein snack or breakfast. You have probably seen a jar of these babies behind a bar or in a deli. They are colorful, flavorful and always remind me of home.

Spiced Eggs
Ingredients

• 1 dozen hard boiled eggs
• 1 large jar of yellow Mexican hot peppers
• Apple cider vinegar
• Water
• 1 t. Tumeric
• 1 t. Mustard Seed
• 1 t. Celery Seed

Instructions

• Use a large glass jar with tight-fitting lid (I used Tupperware, so it will work if you don't have it)
• Peel hard boiled eggs
• Place eggs in jar
• Pour hot peppers and pepper juice into jar
• Fill the empty pepper jar with vinegar and then pour into large jar
• Fill the empty pepper jar with water and pour into large jar
• Sprinkle 1t celery seed, turmeric and mustard seed into large jar
• Stir, close jar and refrigerate.
• These last FOREVER. To serve, slice and salt and pepper. YUM.