Ravioli on a Bed of Mixed Greens topped with Pine Nuts and Feta (I know, way too long a name)
Ingredients - serves four
- 1 package of fresh, large ravioli (meat, veggie, whatever you like)
- 1 package mixed field greens
- 1/4 C pine nuts, toasted
- 1 package crumbled feta
- 4 T Italian or Balsamic dressing
Directions:
- Cook ravioli as package indicates
- Drain water and toss cooked ravioli with salad dressing
- On each plate, arrange a bed of mixed greens (or watercress if you prefer)
- Top greens with 4-5 ravioli
- Top with crumbled feta (1 T ish)
- Top with toasted pine nuts
The warmth of the ravioli with the dressing adds a great texture to your typical salad. The height also adds a nice element of interest on the plate. Hearty, healthy and semi-hip...Enjoy!
1 comment:
Liz Mohan added olives and it was extra yum.
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