Make it Your Own Chili Bar

Ok, it's 3:30 p.m. and we are planning on hitting the trick-or-treat circuit at 6:00 p.m....dinner, right! Well, if you are hosting your crew or a few additional goblins, here is a quick, wonderful fall dinner for a crowd.

Make it Your Own Chili Bar
Ingredients:

• Safeway/Pavilions/Vons (depending on where you live in the country) Stomping Steak Chili - This is in the deli section, in the gourmet, refrigerated soup cooler. One container should serve 3ish.
• Shredded cheddar cheese
• Chopped red onion
• Sour cream
• Chopped cilantro
• Corn bread muffins, butter and honey
• Chalula
• Crusteaz corn muffin mix

Instructions on tossing it all together:

• No shame in pouring the Stomping Chili into a crock pot or large pot on the stove, turn to low until heated through.
• Display above ingredients in fun colored bowls on your dining room table or kitchen island
• Bake Crusteaz corn bread muffins, and place in basket with fall colored t-towel
• Let guests choose their bowl, top with desired ingredients and perfection.
• This is great with cheese quesadillas or mixed green salad...

Nobody needs to know if you made it or bought it...it's all in the presentation baby.

Happy Halloween!