Dutch Babies

Saturday mornings...different for every person or family. Is your perfect Saturday the newspaper, coffee and a run? The smell of bacon frying in a hot pan? The joy of not having to set the alarm? Sticky fingers of little ones as they dig into the next bite of heaven? Whatever your pleasure, these Dutch Babies are a lovely Saturday addition.
From my table to yours...

Dutch Babies
Ingredients:

• 3 eggs
• 1/2 C flour
• 2T melted butter
• 1/2 t salt

Garnish:

• Lemon wedges
• Confectioners' sugar
• Maple syrup
• Fresh, sliced strawberries

Directions:

• Pre-heat oven to 400 F
• In a mixing bowl, beat eggs until blended
• Add flour to eggs (slowly), beat until smooth
• Add milk (slowly), beat until smooth
• Lightly beat in 2 T melted butter and salt.
• Thickly butter two 9-inch pie pans (yes, cooking spray works too).
• Pour half the batter into each
• Bake 10 minutes. reduce heat to 350 F and bake for 5 min longer
• Serve immediately with melted butter, lemon wedges, confectioners' sugar, strawberries and syrup for toppings! Lovely Saturday morning in the making...