Parmesan Roasted Asparagus

Here is a super simple side dish to add to your everyday, summer menus!

Parmesan Roasted Asparagus

Ingredients

•  2 1/2 pounds fresh asparagus (about 30 large)
• 2 tablespoons good olive oil
• 1/2 teaspoon kosher salt 
• 1/4 teaspoon freshly ground black pepper 
• 1/2 cup freshly grated Parmesan 
• 2 lemons cut in wedges, for serving

Directions

• Preheat the oven to 400 degrees F.
• If the stalks of the asparagus are thick, peel the bottom 1/2 of each.
• Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
• Roast for 15 to 20 minutes, until tender.
• Sprinkle with the Parmesan and return to the oven for another minute.
• Serve with lemon wedges.