Lime Grilled Salmon

I was really turned off by salmon for a bit...but this recipe was a regular dish my step-mom would make while we were in high school - and it made me change my mind.  It's a mix of sweet and savory with just enough crunch.  It also of course looks gorgeous on the plate - pink, green and red.  Super easy, super tasty and pretty darned healthy too.  If you still aren't convinced, sub boneless skinless chicken breasts.
From my kitchen to yours...

Lime Grilled Salmon

Ingredients:

• 1# Salmon
• 1/4 C veg oil
• 1/4 C lime juice
• 1T soy sauce
• 1T water
• 2 t honey
• 2 t sesame oil
• 2 cloves garlic, pressed
• 1 t fresh ginger, grated
• 4 C shredded red leaf lettuce
• 1/2 C sprouts
• 1/2 C green onions, chopped
• 6 radishes, sliced
• 1 small can diced green chiles
• 1 T toasted sesame seeds
• Lime slices

Directions:

• Make marinade: In a large ziplock bag, mix the oils, water, soy sauce, honey, garlic and ginger
• Add the salmon to the marinade- marinate for 6 hours
• Remove salmon from bag and grill to your liking
• Reserve and warm marinade
• On the plates, place a generous serving of chopped red leaf lettuce, sliced radishes, chopped green onions and sprouts
• Place grilled salmon on top of the lettuce mixture
• Top the salmon with toasted sesame seeds, green chiles and the warmed marinade
• Garnish with lime slices