Always so easy and awesome to serve a platter of big, fresh, chilled prawns with spicy cocktail sauce. Simple to serve and normally a crowd favorite. However, if you’re looking to put a twist on your chilled shrimp appetizer, give this marinade a try.
From my kitchen to yours...
Ingredients:
- 1# cooked, peeled and clean shrimp
- ¼ C light sesame oil
- 1t dark sesame oil
- ¼ C fresh lime juice
- 3 green onions
- 1T minced, fresh ginger
- ½ t dry mustard
- Pinch of crushed red pepper
- 2 garlic cloves, diced
- Mix all ingredients in gallon Ziploc bag
- Add shrimp to Ziploc bag
- Chill for at least an hour or overnight
- Serve in a chilled, pewter bowl with toothpicks on the side!
- For garnish, consider sliced limes and roughly chopped cilantro
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